BLOODKA™ BOULEVARDIER
An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.
• 3cl BLOODKA™
• 3cl Rye Whiskey (Bulleit, Knobb Creek)
• 3cl Vermouth Rosso (Carpano : Punt e mes, Antica Formula)
• 1 Zest of orange
• 3 Large ice cubes
Serve cold and enjoy.