Ultra Premium Spirits Made In France From Millesimé Peppers, And More.
BLOODKA™ EXTINCTION
An exclusive recipe by Dheeradon, Mixologist at Summer Heath Bar, Bangkok, Thailand.
• 3cl BLOODKA™
• 3cl Dark rum
• 2,5cl Campari
• 2,5cl Lime
• 3cl Smoked Pineapple juice
• One large ice cube
Garnishing
• Mint
• Dried orange garnish
Shake well and enjoy.
BLOODKA™ LONG DRINK
An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.
• 2cl BLOODKA™
• 2cl Bourbon
• Orange, grapefruit or your choice of fresh fruit juice
• Ice cubes
Serve cold and enjoy.
BLOODKA™ BOULEVARDIER
An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.
• 3cl BLOODKA™
• 3cl Rye Whiskey (Bulleit, Knobb Creek)
• 3cl Vermouth Rosso (Carpano : Punt e mes, Antica Formula)
• 1 Zest of orange
• 3 Large ice cubes
Serve cold and enjoy.
BLOODKA™ TWISTED NEGRONI
An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.
• 3cl BLOODKA™ Overproof 52.8
• 3cl Gin (Hendrick’s / Osmose “Agrumes”)
• 3cl Vermouth Rosso (Quintinye)
• 1 Zest of grapefruit or orange
• 3 Large ice cubes
Serve cold and enjoy.