Bloodka Negroni

Bloodka Negroni by Chef Sommelier Leagh Barkley from Le Chapon Fin for BLOODKA - BY ROC CHALIAND


An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.

• 3cl BLOODKA™
• 3cl Gin (Hendrick’s / Osmose “Agrumes”)
• 3cl Vermouth Rosso (Quintinye)
• 1 Zest of grapefruit or lime

• 3 Large ice cubes

Serve cold and enjoy.