BLOODKA™ NEGRONI
An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France.
• 3cl BLOODKA™
• 3cl Gin (Hendrick’s / Osmose “Agrumes”)
• 3cl Vermouth Rosso (Quintinye)
• 1 Zest of grapefruit or lime
• 3 Large ice cubes
Serve cold and enjoy.