Bloodka Boulevardier

Bloodka Boulevardier by Chef Sommelier Leagh Barkley from Le Chapon Fin for BLOODKA - BY ROC CHALIAND


An exclusive recipe by Leagh Barkley, Chief Sommelier at Le Chapon Fin, Bordeaux, France. 

• 3cl BLOODKA™
• 3cl Rye Whiskey (Bulleit, Knobb Creek)
• 3cl Vermouth Rosso (Carpano : Punt e mes, Antica Formula)
• 1 Zest of orange

• 3 Large ice cubes

Serve cold and enjoy.